Summary

Need a gluten free and vegan side dish? Simple Squash Salad could be a spectacular recipe to try. This recipe makes 6 servings with 41 calories, 1g of protein, and 0g of fat each. For 57 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. If you have bell pepper, capers plus 2 tablespoons caper juice, lemon, and a few other ingredients on hand, you can make it. 7 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 3 hours. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is solid. Try Simple Squash and Sausage, Simple Acorn Squash, and Simple Grilled Squash for similar recipes.

Instructions

1. Combine all of the ingredients the salad ingredients in a bowl.
2. Combine all of the dressing ingredients in a cup and stir, adjust the ingredients to taste.
3. Pour this over the salad and toss.
4. Let the salad sit in the refrigerator for a few hours before serving.

Ingredients

• 1 bell pepper – diced
• 2 black pepper
• 3 fresh parsley – chopped
• 4 garlic – chopped
• 5 garlic powder
• 6 – capers plus 2 tablespoons caper juice
• 7 – 4 slices of lemon with peel – cut in half
• 8 onion – sliced thin
• 9 dried oregano
• 10 red pepper flakes
• 11 salt
• 12 sugar
• 13 vinegar
• 14 diced zucchini

Directions

• 1 Combine all of the ingredients the salad ingredients in a bowl.
• 2 Combine all of the dressing ingredients in a cup and stir, adjust the ingredients to taste.
• 3 Pour this over the salad and toss.
• 4 Let the salad sit in the refrigerator for a few hours before serving.