Summary

Best Ever Bolognese Sauce might be just the sauce you are searching for. One serving contains 968 calories, 53g of protein, and 49g of fat. For $3.67 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. This recipe from Foodista has 24 fans. Head to the store and pick up wine, onion, ground pork, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is outstanding. Try Ragù alla bolognese (Bolognese Sauce), Bolognese Sauce (ragu Bolognese), and Egi's Bolognese Sauce for similar recipes.

Instructions

1. Heat oil in heavy large pot over medium-high heat. Add bacon and saut until just beginning to brown (about 5-6 minutes).
2. Add onion, celery, carrot, garlic, and thyme; saut 5 minutes.
3. Add veal and pork; saut until brown and cooked through, breaking up meat with spatula, about 10 minutes.
4. Add wine and bay leaves and simmer until liquid is slightly reduced, about 10 minutes.
5. Add broth and tomato puree, then reduce heat to medium-low and simmer until sauce thickens, stirring often, about 1 hour.
6. Season with salt and pepper.
7. Boil pasta in large pot of boiling salted water until just tender but al dente (firm to bite), stirring often. Drain. Transfer to pot with sauce; toss.
8. Serve with Parmesan.

Ingredients

• 1 bay leaves
• 2 beef broth
• 3 carrot, chopped
• 4 celery
• 5 dry red wine
• 6 fresh thyme, chopped
• 7 garlic cloves, minced
• 8 ground pork
• 9 ground veal
• 10 Olive oil
• 11 Freshly grated Parmesan cheese
• 12 uncooked pasta
• 13 thick-cut bacon, diced
• 14 canned tomato puree
• 15 yellow or white onion, chopped

Directions

• 1 Heat oil in heavy large pot over medium-high heat.
• 2 Add bacon and saut until just beginning to brown (about 5-6 minutes).
• 3 Add onion, celery, carrot, garlic, and thyme; saut 5 minutes.
• 4 Add veal and pork; saut until brown and cooked through, breaking up meat with spatula, about 10 minutes.
• 5 Add wine and bay leaves and simmer until liquid is slightly reduced, about 10 minutes.
• 7 Drain.
• 8 Transfer to pot with sauce; toss.
• 9 Serve with Parmesan.