Summary

The recipe Homemade Pecan Pie is ready in approximately 40 minutes and is definitely an awesome vegetarian option for lovers of Southern food. One serving contains 446 calories, 5g of protein, and 19g of fat. For 91 cents per serving, you get a dessert that serves 6. 7730 people have made this recipe and would make it again. It is perfect for Thanksgiving. A mixture of pie shell, pecans halves, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so awesome. Similar recipes include Mini Chocolate Pecan Pie Cheesecake, Homemade French Silk Pie (From Scratch), and Easy Homemade Apple Pie Filling.

Instructions

Heat your oven to 350.In a medium mixing bowl mix sugar and butter. Add in corn syrup and eggs and mix well.Add in pecan halves and make sure they are fully covered and mixed in to the recipe.Pour mixture into 9" pie crust and bake for 35-40 minutes.Remove from oven and place on a wire rack to cool for an hour before serving.

Ingredients

• 1 butter (melted)
• 2 corn syrup
• 3 eggs
• 4 pecans halves
• 5 9" pie shell
• 6 sugar

Directions

• 1 Heat your oven to 350.In a medium mixing bowl mix sugar and butter.
• 2 Add in corn syrup and eggs and mix well.
• 3 Add in pecan halves and make sure they are fully covered and mixed in to the recipe.
• 4 Pour mixture into 9" pie crust and bake for 35-40 minutes.
• 5 Remove from oven and place on a wire rack to cool for an hour before serving.