Summary
You can never have too many main course recipes, so give Lamb Burgers With Tzatziki Sauce a try. For $3.6 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 614 calories, 38g of protein, and 37g of fat. A few people made this recipe, and 12 would say it hit the spot. A mixture of dill, greek yogurt, kosher salt & pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the juice of lemon you could follow this main course with the Fruit Juice Pops as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is solid. Try Greek Lamb Burgers with Tzatziki Sauce, Lamb Burgers with Tzatziki Sauce and Parsley Salad, and Lamb burgers with tzatziki for similar recipes.
Instructions
- For the lamb burger, mix 1 pound ground lamb, 1 egg, 1 splash of extra virgin olive oil, the juice of 1 lemon, 1/4 cup chopped flat leaf parsley, and 6 cloves of chopped garlic. Season with kosher salt & pepper to taste and let sit for to 1 hour.
- Grill burgers to your liking.
- For the tzatziki sauce, mix together 1 pint Greek yogurt, 1 diced cucumber, juice of 1 lemon, 1 tablespoon extra virgin olive oil, 6 garlic cloves (add garlic bit by bit until you have the level of garlic you like), 1 handful minced fresh dill, and kosher salt and fresh cracked pepper to taste. Refrigerate overnight to let the flavors intensify.
- Serve the grilled burgers on toasted buns and add a dollop of the sauce on top.
Ingredients
- 1 cucumber, seeded and diced
- 2 egg
- 3 extra virgin olive oil
- 4 chopped flat leaf parsley
- 5 minced fresh dill
- 6 garlic, peeled and cut in ha
- 7 Greek yogurt
- 8 ground lamb
- 9 hamburger buns
- 10 juice of lemons
- 11 Kosher salt & pepper to taste
Directions
- 2 Serve the grilled burgers on toasted buns and add a dollop of the sauce on top.