Summary

Cheese Pork Chops is a gluten free and primal main course. This recipe serves 4 and costs $2.35 per serving. One serving contains 417 calories, 35g of protein, and 30g of fat. This recipe from Foodista has 7 fans. A mixture of dijon mustard, gruyere cheese, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt and pepper you could follow this main course with the Dr. Pepper Cake with Flour Cooked Frosting as a dessert. From preparation to the plate, this recipe takes about 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is solid. Try Cream Cheese Pork Chops, Cheese & onion pork chops, and Pork Chops and Cheese Potatoes for similar recipes.

Instructions

1. In a heavy bottom skillet melt the butter with the olive oil. Saut` the pork chops over medium high 3 minutes on each sided. Lower the heat to medium and cook for another 5 to 6 minutes for side.
2. Salt and pepper to taste.
3. Meanwhile turn on the broil. Mix together in a bowl the heavy cream, mustard and the cheese. Remove the chops from the stove and place them in a oven proof dish. Spread the cheese-cream mixture over the chops and broil for about 5 minutes.

Ingredients

• 1 Dijon mustard
• 2 gruyere cheese, shredded
• 3 heavy cream
• 4 Olive oil
• 5 pork chops
• 6 Salt and pepper
• 7 unsalted butter

Directions

• 1 In a heavy bottom skillet melt the butter with the olive oil. Saut` the pork chops over medium high 3 minutes on each sided. Lower the heat to medium and cook for another 5 to 6 minutes for side.Salt and pepper to taste.Meanwhile turn on the broil.
• 2 Mix together in a bowl the heavy cream, mustard and the cheese.
• 3 Remove the chops from the stove and place them in a oven proof dish.
• 4 Spread the cheese-cream mixture over the chops and broil for about 5 minutes.