Summary

Chicken Piccata with Artichokes might be just the main course you are searching for. One serving contains 571 calories, 36g of protein, and 23g of fat. For $2.17 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. 7 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. A mixture of extra virgin olive oil, capers, penne rigate, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing {A Tribute to Aunt Roxanne} as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is pretty good. Try Chicken Piccata with Artichokes, Chicken Piccata, and Chicken Piccata for similar recipes.

Instructions

1. In a large bowl combine chicken with salt and pepper.
2. Lightly dredge the chicken.
3. In a large skillet on medium heat pour in extra virgin olive oil.
4. Add chicken and cook until brown and juices run clear, about 12 minutes.
5. Stir in chicken broth, lemon juice, capers and artichokes and cook for 3 minutes.
6. Reduce to simmer for 3 minutes.
7. Stir in penne rigate until combined.
8. Add in parsley and transfer to serving bowl.
9. Sprinkle with parmesan cheese.

Ingredients

• 1 canned artichoke hearts, chopped
• 2 Capers
• 3 boneless chicken breasts cut in to 1 inch cubes
• 4 extra virgin olive oil
• 5 flat leaf parsley
• 6 All-purpose flour for dredging
• 7 lemon juice
• 8 Freshly grated Parmesan cheese
• 9 box of penne rigate, cooked
• 10 pepper
• 11 reduced sodium chicken broth
• 12 salt

Directions

• 1 In a large bowl combine chicken with salt and pepper.Lightly dredge the chicken.In a large skillet on medium heat pour in extra virgin olive oil.
• 2 Add chicken and cook until brown and juices run clear, about 12 minutes.Stir in chicken broth, lemon juice, capers and artichokes and cook for 3 minutes.Reduce to simmer for 3 minutes.Stir in penne rigate until combined.
• 3 Add in parsley and transfer to serving bowl.
• 4 Sprinkle with parmesan cheese.