Summary

Cucumber and Cannellini Bean Side Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 10 and costs 94 cents per serving. One serving contains 115 calories, 5g of protein, and 5g of fat. If you have capers - plus caper juice, sun tomatoes, juice of lemon, and a few other ingredients on hand, you can make it. 7 people were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is solid. Try Creamy Cannellini Bean Side Dish, Cannellini Bean Side Dish With Fennel, Red Onion, and Saffron, and Cucumber Vinegar Side Salad for similar recipes.

Instructions

1. Combine all of the ingredients for the salad in a bowl.
2. Combine all of the ingredients for the dressing in a small bowl and mix. Pour the dressing over the salad and give a toss.
3. Refrigerate to chill before serving.

Ingredients

• 1 artichokes – drained and sliced
• 2 black pepper
• 3 cannellini beans – drained
• 4 cucumbers – sliced thin
• 5 fresh basil – chopped
• 6 capers – chopped plus 1 Tbs. caper juice
• 7 Juice of lemon
• 8 olive oil
• 9 red onion – sliced thin
• 10 tsp. red pepper flakes
• 11 salt
• 12 sugar
• 13 sun dried tomatoes – sliced thin
• 14 vinegar

Directions

• 1 Combine all of the ingredients for the salad in a bowl.
• 2 Combine all of the ingredients for the dressing in a small bowl and mix.
• 3 Pour the dressing over the salad and give a toss.Refrigerate to chill before serving.