Summary

If you want to add more gluten free and dairy free recipes to your repertoire, Fig, Apple, and Arugula Salad might be a recipe you should try. This recipe serves 1. For $4.86 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 16g of fat, and a total of 454 calories. It is brought to you by Foodista. Not a lot of people really liked this hor d'oeuvre. This recipe is liked by 4 foodies and cooks. A mixture of sumac powder, olive oil, an apple, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is super. Fig, Apple, and Arugula Salad, Apple Fig Arugula Salad with Goat Cheese and Walnuts, and Fig-and-Arugula Salad with Parmesan are very similar to this recipe.

Instructions

Chop the veggies and fruits into bite sized morsels. Combine in a bowl. Make a salad dressing with the dressing ingredients. Pour over the salad when you want to eat the salad. Pix at http://rawgirlinmumbai.blogspot.com/2011/01/fig-apple-and-roquette-salad.html

Ingredients

• 1 roquette arugula lettuce
• 2 figs
• 3 an apple
• 4 red and green peppers
• 5 Dressing
• 6 olive oil
• 7 maple syrup
• 8 fresh rosemary, finely chopped
• 9 sumac powder

Directions

• 1 Chop the veggies and fruits into bite sized morsels.
• 2 Combine in a bowl.
• 3 Make a salad dressing with the dressing ingredients.
• 4 Pour over the salad when you want to eat the salad.
• 5 Pix at http://rawgirlinmumbai.blogspot.com/2011/01/fig-apple-and-roquette-salad.html