Summary

You can never have too many hor d'oeuvre recipes, so give Avocado and Orange Salad With Orange-Ginger Dressing a try. For $2.22 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 501 calories, 6g of protein, and 40g of fat. This recipe serves 4. This recipe from Foodista requires agave syrup, oranges, green onions, and ginger paste. 4 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a tremendous spoonacular score of 88%. Similar recipes include Avocado and Orange Salad With Orange-Ginger Dressing, Brussel Sprouts Salad with Orange Ginger Dressing, and Chicken and Mango Salad with Ginger-Orange Dressing.

Instructions

Arrange the avocado and orange slices overlapping each other on a platter. Squeeze over the juice from the orange left after segmenting the pieces. Sprinkle over the spring onions and some salt over the salad. Cover with cling film and refrigerate until ready to serve. Blend all the dressing ingredients together. Season to taste with salt and pepper. Before serving pour the dressing over the salad.

Ingredients

• 1 ripe avocados, cut into long strips
• 2 oranges, segented
• 3 green onions, cut finely
• 4 orange juice
• 5 Juice of half a lemon
• 6 fresh ginger paste
• 7 agave syrup
• 8 olive oil
• 9 salt and pepper to taste

Directions

• 1 Arrange the avocado and orange slices overlapping each other on a platter. Squeeze over the juice from the orange left after segmenting the pieces.
• 2 Sprinkle over the spring onions and some salt over the salad. Cover with cling film and refrigerate until ready to serve.
• 3 Blend all the dressing ingredients together. Season to taste with salt and pepper. Before serving pour the dressing over the salad.