Summary

White Chocolate Mocha Cookies might be a good recipe to expand your dessert recipe box. This recipe serves 48 and costs 12 cents per serving. One serving contains 59 calories, 1g of protein, and 2g of fat. Only a few people made this recipe, and 2 would say it hit the spot. A mixture of ap flour, espresso powder, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 25 minutes. Overall, this recipe earns a rather bad spoonacular score of 10%. If you like this recipe, take a look at these similar recipes: White Chocolate Mocha Cookies, Peppermint White Chocolate Mocha Cookies, and White Chocolate Peppermint Mocha Cookies.

Instructions

1. Preheat oven to 350.
2. Cream butter, sugar, eggs and vanilla until fluffy. Add flour, cocoa powder, coffee powder, baking soda, and salt and mix until combined. Fold in chocolate chips.
3. Roll dough into balls; coat with sugar (optional), and set on baking sheet or Silpat. Bake at 350 for 8-10 minutes. If your cookies are too rounded, immediately after taking the cookies out of the oven, press down on the cookies lightly with a measuring cup or the bottom of a cup.

Ingredients

• 1 AP flour
• 2 baking soda
• 3 cocoa powder
• 4 eggs, at room temperature
• 5 instant coffee or espresso powder
• 6 salt
• 7 semi-sweet chocolate chips
• 8 sugar
• 9 unsalted butter, melted
• 10 vanilla extract
• 11 white chocolate chips

Directions

• 1 Preheat oven to 350.Cream butter, sugar, eggs and vanilla until fluffy.
• 2 Add flour, cocoa powder, coffee powder, baking soda, and salt and mix until combined. Fold in chocolate chips.
• 3 Roll dough into balls; coat with sugar (optional), and set on baking sheet or Silpat.
• 4 Bake at 350 for 8-10 minutes. If your cookies are too rounded, immediately after taking the cookies out of the oven, press down on the cookies lightly with a measuring cup or the bottom of a cup.