Summary

Caramel Almond Berry Trifle might be a good recipe to expand your dessert recipe box. This recipe makes 10 servings with 191 calories, 5g of protein, and 4g of fat each. For 61 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of European food. This recipe is liked by 3 foodies and cooks. Head to the store and pick up almond extract, milk, mrs richardson's butterscotch caramel sauce, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Foodista. With a spoonacular score of 33%, this dish is not so amazing. Try Almond Fresh Berry Trifle, Berry Trifle, and Berry Trifle for similar recipes.

Instructions

1. Mix large box of pudding and milk (according to directions)
2. Add one cap full of almond extract, mix well, and set aside to set.
3. After pudding has set, let's start the layers. First a thick layer of pudding, a layer of the pound cake, add berries, drizzle caramel sauce over berries, add Cool Whip layer, then repeat layers.
4. Top with additional berries and caramel.

Ingredients

• 1 Almond extract
• 2 Fresh Berries
• 3 Mrs Richardson's Butterscotch Caramel sauce
• 4 box instant vanilla pudding
• 5 milk
• 6 Cool Whip
• 7 pound cake

Directions

• 1 Mix large box of pudding and milk (according to directions)